Bark Kitchen – From The “Emergency Kitchen” To The Gourmet Kitchen
Bark cuisine? I'm sorry, what? Have you already cooked with tree bark? Have you ever eaten tree bark? At first they will answer with a NO, but after thinking about it for a while, this NO will turn into a “YES” and they will even say that this bark tasted delicious! We season many dishes with cinnamon, especially during the Christmas season. Cinnamon is the wonderfully aromatic bark of the laurel plant called Cinnamomun.“Fohra bread alleviates hunger” is one of the many popular sayings that tell of the ancient use of tree and bush bark in the kitchen .