The Ultimate Chicken Balls Recipe: A Flavorful And Versatile Delight

Chicken balls are a culinary delight that can be enjoyed as an appetizer, snack, or even a main course. With their juicy interior and crispy exterior, they offer a burst of flavor in every bite. This article will guide you through a simple yet delicious chicken balls recipe, perfect for any occasion.

Why Chicken Balls?

Chicken balls are incredibly versatile. They can be tailored to suit various palates and dietary preferences. Whether you prefer them spicy, cheesy, or packed with herbs, chicken balls can be easily adapted to your taste. Additionally, they are a great way to use ground chicken, making them an economical and convenient option for weeknight dinners or party platters.

Ingredients

  1. The beauty of chicken balls lies in their simplicity. Here's what you'll need:
  2. For The Chicken Balls:
  3. 1 lb (450g) ground chicken
  4. 1/2 cup breadcrumbs
  5. 1/4 cup grated Parmesan cheese
  6. 1/4 cup finely chopped onion
  7. 2 cloves garlic, minced
  8. 1 egg
  9. 2 tablespoons chopped fresh parsley
  10. 1 tablespoon soy sauce
  11. 1 teaspoon salt
  12. 1/2 teaspoon black pepper
  13. 1/2 teaspoon paprika
  14. 1/2 teaspoon dried oregano
  15. 1/2 teaspoon dried basil
  16. 1/4 teaspoon crushed red pepper flakes
  17. Vegetable oil

Prepare The Chicken Mixture:

In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, egg, parsley, soy sauce, salt, black pepper, paprika, oregano, basil, and crushed red pepper flakes. Mix all the ingredients together until well combined. For best results, use your hands to ensure even distribution of ingredients.

Shape The Chicken Balls:

Shape the blend into small balls, approximately 1 inch in diameter. This recipe should yield around 20-24 chicken balls, depending on size.

Fry The Chicken Balls:

Heat about 1/2 inch of vegetable oil in a large skillet or frying pan over medium heat. Once the oil is hot, carefully add the chicken balls in batches, ensuring not to overcrowd the pan. Fry for about 5-7 minutes, turning occasionally, until golden brown and cooked through. The internal temperature should reach 165°F (75°C). Remove with a slotted spoon and drain on paper towels.

Serve:

Serve the chicken balls hot with dipping sauces like marinara, ranch, or sweet chili sauce.

Tips For Success

  • Healthier Option: For a healthier version, bake the chicken balls in a preheated oven at 375°F (190°C) for 20-25 minutes, or until cooked through and lightly browned.
  • Add Vegetables: Enhance the nutritional value by incorporating finely chopped vegetables like bell peppers or grated carrots into the mixture.
  • Make Ahead: Chicken balls can be frozen after shaping. Place them on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the cooking time.

Conclusion

Chicken balls are a delightful dish that can be easily customized to fit your taste preferences. Whether you're looking for a quick weeknight dinner, a tasty snack, or an impressive appetizer for guests, this chicken balls recipe is sure to please. With simple ingredients and straightforward instructions, you'll have a delicious batch of chicken balls ready to enjoy in no time.

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