Classic Vanilla Cake Recipe: A Timeless Delight

Vanilla cake is a favorite classic that never goes out of style. Its simplicity and versatility make it a favorite for birthdays, weddings, or just a cozy afternoon treat.

This recipe ensures a moist, fluffy, and flavorful cake, perfect for any occasion. Whether you’re a beginner baker or an experienced one, this step-by-step guide will help you achieve the perfect vanilla cake.

Ingredients

For The Cake:

• 2 1/2 cups (310g) all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup (170g) unsalted butter, softened
• 1 3/4 cups (350g) granulated sugar
• 4 large eggs, at room temperature
• 1 tablespoon pure vanilla extract
• 1 cup (240ml) whole milk, at room temperature

For The Frosting:

• 1 cup (230g) unsalted butter, softened
• 4 cups (500g) powdered sugar, sifted
• 2 teaspoons pure vanilla extract
• 2-3 tablespoons heavy cream or milk
• A pinch of salt

Instructions

Step 1: Preheat And Prepare

• Preheat your oven to 350°F (175°C).
• Grease and flour two 9-inch round cake pans or line them with parchment paper. Set aside.

Step 2: Mix Dry Ingredients

• In a medium bowl, sift together the flour, baking powder, and salt. Mix well and set aside.

Step 3: Cream Butter And Sugar

• In a large mixing bowl, use a hand or stand mixer to cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes. This step is crucial for a tender cake.

Step 4: Incorporate Eggs And Vanilla

• Add the eggs one at a time, beating well after each addition. This helps to evenly distribute the eggs and keep the batter smooth.
• Mix in the vanilla extract.

Step 5: Combine Wet And Dry Ingredients

• Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined to avoid overmixing.

Step 6: Bake The Cake

• Divide the batter evenly between the ready pans. Smooth the tops with a spatula.
• Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 7: Prepare The Frosting

• In a large mixing bowl, beat the softened butter until creamy.
• Gradually add the powdered sugar, beating well after each addition.
• Mix in the vanilla extract and salt.
• Add weighty cream or milk, one tablespoon at a time, until the frosting reaches your desired consistency.

Step 8: Assemble And Decorate

• Place one cake layer on a serving plate. Spread a generous amount of frosting over the top.
• Place the second cake layer on top and frost the top and sides of the cake.
• Decorate as wanted with sprinkles, fruits, or piping designs.

Tips For Success

1. Always use room-temperature ingredients for a smoother batter.
2. Avoid overmixing to keep the cake light and airy.
3. Chill the cake layers before frosting for easier handling.

Enjoying Your Vanilla Cake

This definitive vanilla cake is a crowd-pleaser that pairs perfectly with a variety of frostings and toppings. Serve it with a glass of milk, a cup of tea, or even a scoop of ice cream for an permissive experience. With its moist texture and rich vanilla flavor, this cake is sure to become a staple in your baking repertoire.