The Perfect Shakshuka Recipe: A Flavorful Middle Eastern Delight

Shakshuka is a definitive dish beloved across North Africa and the Middle East. Its bold flavors and vibrant appearance make it a favorite for breakfast, brunch, or even dinner.

This hearty dish features poached eggs nestled in a spiced tomato and bell pepper sauce, often liked with warm bread or pita for dipping. Here is a step-by-step recipe to help you create this flavorful masterpiece at home.

Ingredients

For The Shakshuka Base:

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 1 red bell pepper, diced
• 4 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/4 teaspoon chili flakes (optional, for heat)
• 1 can (14 oz) crushed tomatoes (or 4 fresh tomatoes, diced)
• Salt and pepper to taste
• 1/2 teaspoon sugar (optional, to balance acidity)
• For The Eggs And Garnish:
• 4-6 large eggs
• Fresh parsley or cilantro, chopped, for garnish
• Crumbled feta cheese (optional)
• Warm bread or pita, for serving

Instructions

Step 1: Prepare The Base

• Heat the olive oil in a large skillet over medium heat.
• Add the chopped onion and cook until softened, about 5 minutes.
• Stir in the red bell shower and cook for another 5 minutes, until the vegetables begin to soften.
• Add the minced garlic, cumin, smoked paprika, and chili flakes. Cook for 1 minute, allowing the spices to release their aroma.

Step 2: Add Tomatoes

• Pour in the crushed tomatoes and stir well to combine with the vegetables.
• Season with salt, pepper, and a pinch of sugar if needed.
• Decrease the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken slightly.

Step 3: Add THE Eggs

• Make small wells in the sauce with a spoon and crack an egg into each well.
• Shelter the skillet with a lid and cook over low heat until the egg whites are set but the yolks remain runny, about 5-7 minutes. For firmer yolks, cook slightly longer.

Step 4: Garnish And Serve

• Once the eggs are cooked to your preference, remove the skillet from the heat.
• Sprinkle fresh parsley or cilantro over the top and, if desired, crumble feta cheese for added flavor.
• Serve the shakshuka straight from the skillet with warm bread or pita on the side for lifting up the sauce and eggs.

Tips For The Perfect Shakshuka

1. For a misty twist, add a roasted red pepper or a dash of harissa to the sauce.
2. If you prefer a heartier dish, include chickpeas or diced potatoes in the base.
3. Use fresh, high-quality tomatoes in season for the best flavor.

Why You’ll Love Shakshuka

This one-pan dish is as versatile as it is delicious. Its rich, spiced tomato base complements the creamy, soft poached eggs, creating a harmony of textures and flavors. Whether you’re hosting a brunch or seeking a quick, nutritious meal, shakshuka is sure to impress.

Enjoy the warm, soothing flavors of shakshuka and transport your taste buds to the vibrant streets of the Mediterranean. With its simple ingredients and bold taste, this dish is destined to become a staple in your kitchen.