Delightful Chicken Ball Recipe: A Crispy And Juicy Delight

Chicken balls are a perfect snack or appetizer that can be enjoyed by people of all ages. These bite-sized delights are crispy on the outside and juicy on the inside, making them a favorite at parties, family gatherings, or even as a quick evening snack.

The best part is that they are easy to prepare and require only a few simple ingredients. In this article, we will explore a step-by-step guide to making delicious homemade chicken balls.

Ingredients:

To make approximately 20 chicken balls, you will need:

• 500 grams boneless chicken (minced)
• 1 medium onion (finely chopped)
• 2 cloves garlic (minced)
• 1-inch ginger (grated)
• 1/2 cup breadcrumbs
• 1/4 cup cornstarch
• 1 egg
• 2 tablespoons soy sauce
• 1 tablespoon chili sauce (optional for spice lovers)
• 1 teaspoon black pepper powder
• 1 teaspoon salt (or to taste)
• 1 teaspoon mixed dried herbs (optional)
• 2 tablespoons fresh coriander (chopped)
• 1 cup all-purpose flour (for coating)
• 1 cup breadcrumbs (for coating)
• Oil for deep frying

Instructions:

Step 1: Prepare The Chicken Mixture

• In a large mixing bowl, add the minced chicken, finely chopped onion, minced garlic, and grated ginger.
• Add breadcrumbs and cornstarch to bind the mixture together.
• Crack an egg into the bowl and mix well.
• Add soy sauce, chili sauce, black pepper, salt, dried herbs, and chopped coriander.
• Mix everything thoroughly until well combined. Let the mixture rest for 15-20 minutes in the refrigerator to enhance the flavors and make shaping easier.

Step 2: Shaping The Chicken Balls

• Take a small helping of the mixture and roll it between your palms to form a round ball. Repeat the process with the remaining mixture.
• In separate bowls, place the all-purpose flour, beaten egg, and breadcrumbs for coating.
• Roll each chicken ball in flour first, then dip it into the beaten egg, and finally coat it with breadcrumbs. Ensure an even coating for a crispy texture.

Step 3: Frying The Chicken Balls

• Heat oil in a deep pan over medium heat. To check if the oil is ready, drop a small breadcrumb into it. If it sizzles and rises, the oil is hot enough.
• Carefully drop the chicken balls into the hot oil in batches, confirming not to overcrowd the pan.
• Fry them for about 4-5 minutes or until they turn golden brown and crispy.
• Use a slotted spoon to remove them from the oil and place them on paper towels to absorb excess oil.

Serving Suggestions:

• Serve the crispy chicken balls hot with ketchup, chili sauce, or garlic mayo.
• Garnish with freshly chopped coriander or sesame seeds for extra flavor.
• Couples them with a fresh salad or fries for a fulfilling meal.

Baking Alternative:

For a healthier version, you can bake the chicken balls instead of deep frying:

• Preheat the oven to 200°C (400°F).
• Place the coated chicken balls on a greased baking sheet.
• Spray or brush them lightly with oil.
• Bake for 20-25 minutes, reversing halfway until golden brown and fully cooked.

Conclusion

Homemade chicken balls are easy to prepare, versatile, and incredibly delicious. Whether fried or baked, they make a great appetizer or side dish that everyone will love. Try this simple recipe today and enjoy crispy, juicy chicken balls overflowing with flavor!