Delicious And Healthy Oats Cake Recipe

Oats cake is a wonderful delight that combines the health benefits of oats with the delightful taste of a soft, moist cake. Whether you are looking for a nutritious dessert or a wholesome snack, this recipe will satisfy your cravings without compromising on health.

Oats are rich in fiber, vitamins, and essential nutrients, making this cake a guilt-free indulgence. Let’s dive into this humble yet delicious oats cake recipe!

Ingredients:

• 1 cup rolled oats
• 1 cup whole wheat flour
• ½ cup honey or maple syrup
• ½ cup milk (dairy or plant-based)
• ½ cup unsweetened applesauce (or mashed banana)
• ¼ cup vegetable oil or melted butter
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon cinnamon powder
• 1 teaspoon vanilla extract
• 2 eggs (or flaxseed substitute for a vegan option)
• ½ cup chopped nuts (optional)
• ½ cup raisins or chocolate chips (optional)

Instructions:

Step 1: Prepare the Ingredients

Start by preheating your oven to 350°F (175°C). Grease a cake pan or line it with parchment paper to avoid sticking. Gather all the ingredients to ensure a smooth baking process.

Step 2: Process the Oats

Blend the rolled oats in a food processor or blender to form a fine oat flour. This will help in achieving a smooth cake texture. If you prefer a slightly coarse texture, you can leave some oats whole.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, combine the oat flour, whole wheat flour, baking powder, baking soda, cinnamon powder, and a pinch of salt. Stir well to evenly issue the ingredients.

Step 4: Mix the Wet Ingredients

In extra bowl, whisk together the eggs, honey (or maplesyrup), milk, applesauce, vanilla extract, and vegetable oil. Ensure all ingredients are well combined.

Step 5: Combine Wet and Dry Mixtures

Gradually add the wet mixture to the dry ingredients, stirring gently to form a smooth batter. Avoid over-mixing as it can make the cake dense. If you’re adding nuts, raisins, or chocolate chips, fold them in gently at this stage.

Step 6: Bake the Cake

Pour the batter into the prepared cake pan, spreading it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top with a soft texture.

Step 7: Cooling and Serving

Once baked, confiscate the cake from the oven and let it cool in the pan for about 10 minutes. Transfer it to a wire rack to cool completely. Slice and serve as a delightful breakfast or a healthy snack.

Tips For The Best Oats Cake

• Sweetener Options: You can adjust the sweetness according to your preference by using honey, maple syrup, or even coconut sugar.
• Add Flavor: Try adding a dash of nutmeg or cardamom for a unique twist.
• Storage: Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for a week.
• Serving Ideas: Enjoy with a drizzle of honey, a dollop of yogurt, or a spread of nut butter for extra flavor.

This oats cake is an excellent way to enjoy a healthy dessert without guilt. It’s easy to make, packed with nutrition, and perfect for any occasion. Give this recipe a try, and enjoy the healthy goodness of oats in a delicious cake form!