Variety of Recipes & Cooking

Roasting chicken is one of the meekest yet most rewarding cooking techniques, yielding a delicious, juicy bird with a crispy skin and rich flavor. Here’s a detailed recipe that will guide you through preparing a flavorful chicken roast. Ingredients: Entire chicken (4-5 lbs): 1 Garlic cloves: 4-6 (minced) Lemon: 1 (cut into halves) Fresh rosemary: 2-3 sprigs (optional)