Crispy And Delicious Noodles Pakora Recipe

Noodles pakora is a crispy, tasty, and fun snack that combines the crunch of deep-fried pakoras with the delightful taste of noodles. It’s a perfect tea-time snack, party appetizer, or a quick treat for kids and adults alike.

This easy-to-make recipe requires simple ingredients and can be customized with different seasonings and vegetables to outfit your taste. Let’s dive into the step-by-step recipe for making noodles pakora at home.

Ingredients:

• 1 cup boiled noodles (any variety, such as instant, egg, or rice noodles)
• ½ cup gram flour (besan)
• ¼ cup rice flour (for extra crispiness)
• 1 small onion (finely chopped)
• ½ cup grated carrots
• ½ cup finely chopped cabbage
• 2 green chilies (finely chopped)
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chili powder
• ½ teaspoon turmeric powder
• ½ teaspoon garam masala
• ½ teaspoon chaat masala (optional, for tangy flavor)
• 1 teaspoon cumin seeds
• 2 tablespoons chopped coriander leaves
• Salt to taste
• Water (as needed)
• Oil for deep frying

Instructions:

Step 1: Prepare the Batter

• In a large mixing bowl, add boiled and cooled noodles.
• Add chopped onions, grated carrots, chopped cabbage, green chilies, and coriander leaves.
• Mix in the ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin seeds, and salt.
• Add gram flour and rice flour to the mixture.
• Gradually add water and mix to form a thick batter. The batter should coat the noodles well but should not be too runny.

Step 2: Heat the Oil

• Heat oil in a deep pan or kadhai over medium heat.
• To check if the oil is ready for frying, drop a small ration of the batter into the oil. If it rises to the surface immediately, the oil is hot enough.

Step 3: Fry the Pakoras

• Take small portions of the noodle batter and gently drop them into the hot oil.
• Fry in batches, ensuring not to overcrowd the pan.
• Fry until the pakoras turn golden brown and crispy on all sides.
• Remove them using a slotted spoon and place them on a paper towel to absorb excess oil.

Step 4: Serve and Enjoy

• Dusting some chaat masala on top for an extra burst of flavor.
• Serve hot with green chutney, tomato ketchup, or spicy garlic sauce.
• Enjoy with a cup of tea or coffee for a delightful snack experience.

Tips For Perfect Noodles Pakora:

• Crispiness: Adding rice flour helps in making the pakoras extra crispy.
• Boiling Noodles: Ensure noodles are not overcooked; they should be slightly firm to hold the batter well.
• Vegetable Choices: You can add bell peppers, spinach, or finely chopped beans for more flavor and nutrition.
• Spice Level: Adjust the number of green chilies and chili powder according to your spice preference.
• Serving Ideas: Pair noodles pakora with yogurt-based dips or a spicy schezwan sauce for an Indo-Chinese twist.

Conclusion

Noodles pakora is a delicious combination snack that brings together the best of crispy fritters and savory noodles. It is quick to prepare and perfect for satisfying those sudden snack cravings. Try this easy recipe at home and impress your family and friends with this crunchy and tasty delight!