Soji Ruti: A Delicious Breakfast Staple From South Asia
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Soji Ruti, also known as Suji Roti, is a beloved breakfast dish in South Asia, especially in Bangladesh and parts of India. This traditional flatbread, made from semolina (sooji), is known for its crispy texture and delightful flavor. Whether served with savory sides or enjoyed plain, Soji Ruti holds a special place in many households. Ingredients: To make Soji Ruti, you will need the following ingredients: